INSTRUCTIONS
1. Grate: Finely grate the carrots and ginger. Alternatively, you can juice or puree the carrots and ginger for a smoother texture.
2. Bottle: Evenly distribute carrot and ginger into fermentation bottles. Pour in kombucha, leaving 1 to 2 inches free at the top
3. Ferment: For 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.4.
4. Enjoy: Chill in the fridge before serving, optionally straining out the fibers. Can be stored in the fridge, tightly sealed, for several weeks.